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Total Time
15mins
Prep 5 mins
Cook 10 mins

From my Mom's friend Helene who is an excellent cook. I had this as a child at Helene's house and I loved it. My Mom never made it since she didn't cook leg of lamb. I had this once, about 30 years ago and haven't forgotten about it! This produces a tasty brown sauce. I can't wait to make it! Thanks for the recipe Helene!

Ingredients Nutrition

Directions

  1. In a saucepan, mix the brown sugar, cornstarch, basil and stir in the liquids.
  2. Cook until it thickens and boil for one minute.
  3. Baste meat with this during the last hour of cooking.
  4. Slice meat and serve with the glaze spooned on the meat.