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1/1 Photo of Helene's Carbonara Supreme
actually, when i first tried cooking Carbonara about 5 years ago, i didn't really research for its recipe. i was in supermarket and facing the chiller with all kinds of cheese and creams. wondering to cook a different pasta aside from tomato base. i just imagined putting together Philadelphia Cream and Heavy Whipping Cream together to make white sauce. it tasted awesome! i improved it by finding the best Whipping Cream brand. trial here and there. and maintained the Philadelphia Cream Cheese as it gives the sauce a different kick compared to the ones i ate in restaurants. voila! time to post it.
Units: US | Metric
Serving Size: 1 (384 g)
Servings Per Recipe: 4