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    You are in: Home / Recipes / Helene D'esterhazy's Baked Vidalia Onions Recipe
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    Helene D'esterhazy's Baked Vidalia Onions

    Helene D'esterhazy's Baked Vidalia Onions. Photo by NurseJaney

    1/3 Photos of Helene D'esterhazy's Baked Vidalia Onions

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 5 mins

    5 mins

    1 hr

    Chef TraceyMae's Note:

    This is a recipe given to me by my mom, Helene d'Esterhazy. She included it in a Cookbook she created for me.

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    Ingredients:

    Serves: 4

    Yield:

    onions

    Units: US | Metric

    • 4 medium vidalia onions
    • 2 tablespoons olive oil
    • 1 teaspoon salt
    • 4 tablespoons balsamic vinegar

    Directions:

    1. 1
      Preheat oven to 350.
    2. 2
      Slice off the bottom and top of the onion, but do not peel.
    3. 3
      Place in an oiled baking pan and brush them with oil.
    4. 4
      Sprinkle with salt.
    5. 5
      Cover with parchment paper and bake for 30 minutes.
    6. 6
      Remove the paper and sprinkle each onion with balsamic vinegar.
    7. 7
      Return to the oven for another 30 minutes.
    8. 8
      Remove the outer peel of the onion and serve hot.

    Browse Our Top Onions Recipes

    Ratings & Reviews:

    • on May 28, 2012

      25

      Maybe ours weren't done well enough - people below are referring to the onions as 'caramelized' and ours weren't even close to being caramelized. The balsamic vinegar just rolled off of them and cooked onto the pan. We found them to be bland, as a result.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 15, 2010

      45

      *Made for Australia N/Z Swap #42* Had some lovely vidalias, and this was quick and tasty ! The balsamic gives just a tad of sweetness, and I was sorry I had only prepared 2 ! Thanks for posting, ChefTraceyMae

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 01, 2010

      55

      I made these for company tonight and they were a big hit. wonderful flavour and nicely carmelized. Thanks so much - this is easy to make and tastes great.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)

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    Nutritional Facts for Helene D'esterhazy's Baked Vidalia Onions

    Serving Size: 1 (134 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 117.7
     
    Calories from Fat 61
    52%
    Total Fat 6.8 g
    10%
    Saturated Fat 0.9 g
    4%
    Cholesterol 0.0 mg
    0%
    Sodium 589.5 mg
    24%
    Total Carbohydrate 13.0 g
    4%
    Dietary Fiber 1.8 g
    7%
    Sugars 7.0 g
    28%
    Protein 1.2 g
    2%

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