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    You are in: Home / Recipes / Helen "Brownie" Schrumpf's Brownies Recipe
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    Helen "Brownie" Schrumpf's Brownies

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on February 04, 2009

      I love a super-fudgy brownie! And I managed to snag some dark cocoa powder at my local coop. By increasing the flour to 1 and 1/2 cups and adding 1/8 tsp of baking powder; these became PERFECTION! I left out the nuts because, well, I had none on hand. I kept the burner on low throughout the mixing process as well. Changed pan size to 9x9 nonstick as well.

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    • on June 21, 2004

      I was curious about why this received such a low rating, so I looked at the recipe, and noticed there was no flour, so I thought perhaps that was why Kneetah's batch came out so gooey. I used the "ask the chef a question" function and inquired about the lack of flour -- and sure enough, that was the problem. The chef has corrected the recipe to include one cup of flour. I have added this to my cookbook to try later, but I wanted to mention this to keep others from being afraid to try the recipe due to the previous review.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on December 30, 2004

      These were very easy to mix up, and the flavor is decent. I found, however, that the edges were overdone by the time the center was properly cooked.

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    • on April 08, 2004

      I am not an 'experienced' brownie maker, but I felt a bit confused. I wasn't sure what type of pan to use (metal, glass) , to grease or not. Needless to say they were very flat, did not come out of the pan well and were gooey, even though the toothpick came out clean. Perhaps something was missing??? Or maybe its just me :)

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    Nutritional Facts for Helen "Brownie" Schrumpf's Brownies

    Serving Size: 1 (85 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 325.5
    Calories from Fat 136
    Total Fat 15.1 g
    Saturated Fat 6.4 g
    Cholesterol 90.8 mg
    Sodium 176.6 mg
    Total Carbohydrate 46.3 g
    Dietary Fiber 3.1 g
    Sugars 33.8 g
    Protein 5.7 g

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