Helado De Pina(Pineapple Ice)

"This is from Paraguay and is from Flavors of Paraguay by Lynn Van Houten."
 
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photo by Diana 2 photo by Diana 2
photo by Diana 2
photo by my3beachbabes photo by my3beachbabes
photo by my3beachbabes photo by my3beachbabes
photo by Nasseh photo by Nasseh
photo by Wildflour photo by Wildflour
Ready In:
15mins
Ingredients:
4
Serves:
15
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ingredients

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directions

  • Peel the pineapple.
  • Remove the heart.
  • Cut the rest of the pineapple in small pcs.
  • Crush the ice.
  • Use the blender to puree the chopped ice, the pineapple, sugar, and lemon juice.
  • Freeze.
  • For best results, the pineapple should be very cold.

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Reviews

  1. Loved this! We are pineapple people and so perfect for the hot weather here. I reduced the recipe to 5 servings. Bought pre cut pineapple (10.5 ounces), halved the sugar. Will definitely be making again. Thank you LL for sharing.
     
  2. OK, this is going to be my go-to dessert for the rest of the summer. I froze the pineapple pieces for 4 hours before pureeing and used slightly less sugar as my pineapple was literally dripping sweet juice. Loved how easy it was and everyone enjoyed it. There's not much left, but I think I'll have it with a little cachaca or rum mixed in.
     
  3. Couldn't be simpler or more delicious. That leftover pineapple on my countertop became an extraordinary dessert for dinner tonight in just a few minutes with the fewest number of ordinary ingredients. I think expensive ice cream may be a thing of the past around this house.
     
  4. This was so yummy! I reduced the sweetener to 1/2 c agave syrup. It was plenty sweet enough and added a smoothness to the recipe. I will be using this one again! Maybe adding some mango or papaya along with the pineapple. Thanks Lynn!
     
  5. This is the *ultimate* summer refresher. Of course right now it's the middle of a snow storm, but if you close your eyes while your eating this, you can picture yourself on a tropical island. Sooooo wonderful. Very easy to make, and quick too. I reduced the sugar to 1/2 cup since the fresh pineapple is quite sweet, and it's very good. This is going to be made quite a bit. :) Thanks Lynn for sharing this lovely recipe. Made for the Auzzie/NZ Recipe Swap #36
     
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