13 Reviews

Loved this! We are pineapple people and so perfect for the hot weather here. I reduced the recipe to 5 servings. Bought pre cut pineapple (10.5 ounces), halved the sugar. Will definitely be making again. Thank you LL for sharing.

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WiGal May 19, 2012

OK, this is going to be my go-to dessert for the rest of the summer. I froze the pineapple pieces for 4 hours before pureeing and used slightly less sugar as my pineapple was literally dripping sweet juice. Loved how easy it was and everyone enjoyed it. There's not much left, but I think I'll have it with a little cachaca or rum mixed in.

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evelyn/athens August 19, 2014

Couldn't be simpler or more delicious. That leftover pineapple on my countertop became an extraordinary dessert for dinner tonight in just a few minutes with the fewest number of ordinary ingredients. I think expensive ice cream may be a thing of the past around this house.

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LittleRedChef August 16, 2012

This was so yummy! I reduced the sweetener to 1/2 c agave syrup. It was plenty sweet enough and added a smoothness to the recipe. I will be using this one again! Maybe adding some mango or papaya along with the pineapple. Thanks Lynn!

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Mama's Kitchen (Hope) November 29, 2011

This is the *ultimate* summer refresher. Of course right now it's the middle of a snow storm, but if you close your eyes while your eating this, you can picture yourself on a tropical island. Sooooo wonderful. Very easy to make, and quick too. I reduced the sugar to 1/2 cup since the fresh pineapple is quite sweet, and it's very good. This is going to be made quite a bit. :) Thanks Lynn for sharing this lovely recipe. Made for the Auzzie/NZ Recipe Swap #36

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Diana #2 January 09, 2010

So easy to make and oh so good!!! Next time, might leave a couple small chunks of pineapple to add texture, and cut back on the sugar a little, especially if the pineapple is naturally sweet. Recommend freezing it overnight. Thank you for a great posting.

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Cristina Barry August 02, 2009

This was terrific! Very refreshing and really easy to make.

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JiliBean July 22, 2009

Yum! I too used canned pineapple and halve the recipe, and used less sugar. I also added more lemon juice. Thanks!

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Sharon123 July 10, 2008

Wow, this was sooo good! I knew I would that my family was going to love it because it was pinapple but this exceeded our expectations!!! This was a refreshing treat on a hot summer day. Thank you for posting! Made for ZWT4.

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my3beachbabes July 09, 2008

Sweet, cold, and refreshing. I used just a cup of sugar, which was plenty sweet and still held the freezing point down.

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realbirdlady June 28, 2008
Helado De Pina(Pineapple Ice)