This is from Paraguay and is from Flavors of Paraguay by Lynn Van Houten.
Make and share this Helado De Pina(Pineapple Ice) recipe from Food.com.
- Peel the pineapple.
- Remove the heart.
- Cut the rest of the pineapple in small pcs.
- Crush the ice.
- Use the blender to puree the chopped ice, the pineapple, sugar, and lemon juice.
- For best results, the pineapple should be very cold.