Helado De Pina(Pineapple Ice)

Total Time
15mins
Prep
15 mins
Cook
0 mins

This is from Paraguay and is from Flavors of Paraguay by Lynn Van Houten.

Skip to Next Recipe

Ingredients

Nutrition

Directions

  1. Peel the pineapple.
  2. Remove the heart.
  3. Cut the rest of the pineapple in small pcs.
  4. Crush the ice.
  5. Use the blender to puree the chopped ice, the pineapple, sugar, and lemon juice.
  6. Freeze.
  7. For best results, the pineapple should be very cold.