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    You are in: Home / Recipes / Helado De Canela (Spanish Cinnamon Ice Cream) Recipe
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    Helado De Canela (Spanish Cinnamon Ice Cream)

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    25 mins

    0 mins

    Annacia's Note:

    A taste of Spain on the cold side. Freeze time is however long your machine takes.

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    Ingredients:

    Yield:

    qt

    Units: US | Metric

    Directions:

    1. 1
      CINNAMON MILK/CREAM:
    2. 2
      Combine the milk, cream, vanilla bean (pod and seeds), sugar and cinnamon (stick and ground) in a large, heavy non-corrosive saucepan (preferably enameled cast iron).
    3. 3
      Bring to a boil, stirring frequently, then simmer, covered, over medium-low heat for 10 minutes.
    4. 4
      Remove from the fire.
    5. 5
      CUSTARD:.
    6. 6
      Beat the egg yolks until runny.
    7. 7
      Slowly whisk in 1 cup of the hot milk mixture, then whisk the yolk mixture into the milk remaining in the saucepan.
    8. 8
      Return the pan to medium-low heat and cook, stirring almost constantly, until the custards has thickened enough to coat a wooden spoon (it should be 185-190 degrees), 7 to 10 minutes.
    9. 9
      Do not let the mixture come near a boil or the egg yolks will curdle. Immediately strain through a fine-mesh sieve, then stir in the vanilla and cinnamon schnapps and cool to room temperature, stirring occasionally. If there is time, cover and chill before freezing.
    10. 10
      ICE CREAM:.
    11. 11
      Scrape the custard into the canister of your ice cream freezer and freeze according to the manufacturer's directions. For a firmer ice cream, "ripen" for several hours by placing in your freezer.

    Ratings & Reviews:

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    Nutritional Facts for Helado De Canela (Spanish Cinnamon Ice Cream)

    Serving Size: 1 (1451 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 3673.5
     
    Calories from Fat 2134
    58%
    Total Fat 237.1 g
    364%
    Saturated Fat 134.9 g
    674%
    Cholesterol 2798.7 mg
    932%
    Sodium 459.0 mg
    19%
    Total Carbohydrate 344.2 g
    114%
    Dietary Fiber 1.2 g
    4%
    Sugars 327.9 g
    1311%
    Protein 52.5 g
    105%

    The following items or measurements are not included:

    vanilla beans

    cinnamon schnapps

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