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    You are in: Home / Recipes / Heirloom Tomatoes With Pomegranate Molasses Drizzle Recipe
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    Heirloom Tomatoes With Pomegranate Molasses Drizzle

    Heirloom Tomatoes With Pomegranate Molasses Drizzle. Photo by JanuaryBride

    1/5 Photos of Heirloom Tomatoes With Pomegranate Molasses Drizzle

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    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    Cookgirl's Note:

    From our latest issue of Sunset Magazine, June 2011. Fresh, quality ingredients are of utmost importance. Don't like oregano? Substitute another fresh herb: cilantro, marjoram, French tarragon, etc. Perfect for summer potlucks, a casual meal, brunch... The recipe introduction in the magazine mentions "The salad is good with grilled halloumi cheese tucked between the tomato slices." Yes, sounds good to me!

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    Ingredients:

    Servings:

    Units: US | Metric

    Dressing

    Salad

    • 907.18 g mixed heirloom tomatoes, sliced 1/4-inch thick (if possible, try to use different colors for a dramatic presentation)
    • sea salt (original recipes suggests Maldon sea salt but I used French grey sea salt)
    • 2.46 ml fresh cracked black pepper
    • 29.58 ml fresh greek oregano leaves

    Directions:

    1. 1
      Whisk together the dressing.
    2. 2
      Arrange the heirloom tomatoes on a serving platter.
    3. 3
      Drizzle the tomatoes with the olive oil-pomegranate molasses dressing.
    4. 4
      Sprinkle lightly with salt and black pepper.
    5. 5
      Garnish the tomatoes slices with the fresh Greek oregano leaves.

    Ratings & Reviews:

    • on July 20, 2011

      55

      I loved this simple tomato dress-up! I used fresh basil from my garden in place of the oregano but followed the recipe as written other than switching herbs. I used Homemade Pomegranate Molasses for the pomegranate molasses. Made for July NA/ME Tag.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on September 17, 2013

      55

      A very yummy tomato salad. I made my own pomegranate molasses and used garden oregano. The pomegranate molasses is subtle, which I think is right (when we tried a little more drizzled over, it was too sweet for us).

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 13, 2013

      55

      Very good and a summer treat! I used heirloom tomatoes with oregano from the garden. Goes great with any barbeque - but we had it with grilled chicken and corn on the cob -- good summer eating! Thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (8)

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    Nutritional Facts for Heirloom Tomatoes With Pomegranate Molasses Drizzle

    Serving Size: 1 (158 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 88.2
     
    Calories from Fat 63
    72%
    Total Fat 7.0 g
    10%
    Saturated Fat 0.9 g
    4%
    Cholesterol 0.0 mg
    0%
    Sodium 7.8 mg
    0%
    Total Carbohydrate 6.2 g
    2%
    Dietary Fiber 2.0 g
    8%
    Sugars 3.9 g
    15%
    Protein 1.3 g
    2%

    The following items or measurements are not included:

    pomegranate molasses

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