Heirloom Tomatoes With Pomegranate Molasses Drizzle

READY IN: 10mins
Recipe by COOKGIRl

From our latest issue of Sunset Magazine, June 2011. Fresh, quality ingredients are of utmost importance. Don't like oregano? Substitute another fresh herb: cilantro, marjoram, French tarragon, etc. Perfect for summer potlucks, a casual meal, brunch... The recipe introduction in the magazine mentions "The salad is good with grilled halloumi cheese tucked between the tomato slices." Yes, sounds good to me!

Top Review by Dreamer in Ontario

I loved this simple tomato dress-up! I used fresh basil from my garden in place of the oregano but followed the recipe as written other than switching herbs. I used Recipe #86849 for the pomegranate molasses. Made for July NA/ME Tag.

Ingredients Nutrition

Directions

  1. Whisk together the dressing.
  2. Arrange the heirloom tomatoes on a serving platter.
  3. Drizzle the tomatoes with the olive oil-pomegranate molasses dressing.
  4. Sprinkle lightly with salt and black pepper.
  5. Garnish the tomatoes slices with the fresh Greek oregano leaves.

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