Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Heirloom Tomato Tarts Recipe
    Lost? Site Map

    Heirloom Tomato Tarts

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 30 mins

    45 mins

    45 mins

    abloom69's Note:

    I saw this being made and it looks delicious.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Serves: 6

    Yield:

    tarts

    Units: US | Metric

    Pastry

    Filling

    Directions:

    1. 1
      Make pastry and chill for about 30 minutes.
    2. 2
      Prepare caramelized onions by slicing thin and frying in 2 - 3 T olive oil on medium to medium low until almost black. Should not be too oily.
    3. 3
      While onions are cooking, bring out pastry and cut into six inch circles.
    4. 4
      To assemble the tarts spread the center of the pastry circles to taste with mustard, top with a couple tablespoons of grated cheese, then top that with onions to taste and the add the tomato wedges, about 4 wedges per tart.
    5. 5
      Pull pastry edges over tomatoes and pinch to form rustic tart.
    6. 6
      Top each tart with a bit of the basil and fresh ground pepper and kosher salt.
    7. 7
      Brush pastry with egg wash and bake 375 degrees for 30 to 45 minutes. Cool.
    8. 8
      Can be served Room temperature.

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Heirloom Tomato Tarts

    Serving Size: 1 (270 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 817.3
     
    Calories from Fat 631
    77%
    Total Fat 70.1 g
    107%
    Saturated Fat 43.8 g
    219%
    Cholesterol 221.0 mg
    73%
    Sodium 591.0 mg
    24%
    Total Carbohydrate 37.0 g
    12%
    Dietary Fiber 2.6 g
    10%
    Sugars 3.5 g
    14%
    Protein 12.5 g
    25%

    The following items or measurements are not included:

    stone ground dijon mustard

    caramelized onion

    Ideas from Food.com

    “Everything

    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites