Heirloom Tomato Sandwich With Basil Mayo

Submitted by Chef Polexia

"One of my favorite sandwiches when I want to keep it clean and simple."

 

• Ready In: 20mins
• Ingredients: 9
• Serves: 1

ingredients

• 1 heirloom tomato
• 29.58 ml crumbled goat cheese
• 2 fresh basil leaves
• 29.58 ml of good mayonnaise
• 1 key lime, juice of
• 1 garlic clove
• 0.25 ml gray salt
• 0.25 ml pepper
• 2 piece of dill rye bread

directions

1. slice heirloom tomato.
2. mix mayo, chopped basil,salt, pepper,key lime juice, and chopped garlic.
3. place basil mayo in refrigerator for 20 mins and chill.
4. spread mayo on both sides of bread
5. crumble goat cheese on bread.
6. add slices of heirloom tomato.
7. slice in half and enjoy!

Reviews

[flower7]

This was fabulous! I used whole grain bread (what I had) and regular lime juice (maybe 1/8 tsp? I didn't measure.) I used a coarse pink himalayan salt since I didn't have grey salt. I will definitely be making this again and again! Thanks for the recipe!

 

[Food.com]

Congrats! Your recipe is featured on our homepage today as the "Recipe of the Day!" (08/09/2011)