2 Reviews

This was fabulous! I used whole grain bread (what I had) and regular lime juice (maybe 1/8 tsp? I didn't measure.) I used a coarse pink himalayan salt since I didn't have grey salt. I will definitely be making this again and again! Thanks for the recipe!

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flower7 August 16, 2009

Congrats! Your recipe is featured on our homepage today as the "Recipe of the Day!" (08/09/2011)

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