Heirloom Tomato Salad With Grilled Garlic Bread

Submitted by Tinapeach04

"Recipe from woman's day mag."

 

• Ready In: 20mins
• Ingredients: 11
• Serves: 8

ingredients

• 1 medium red onion, very thinly sliced, separated into rings
• 118.29 ml balsamic vinegar
• 113.39 g fat free feta cheese
• 1360.77 g heirloom tomatoes, cut into chunks
• 59.14 ml extra virgin olive oil
• 2.46 ml extra virgin olive oil
• 1.23 ml salt
• 1.23 ml pepper
• 118.29 ml torn fresh basil leaf
• 1 loaf fresh bread
• 1 garlic clove, peeled and halved crosswise

directions

1. In a large serving bowl, combine onion, vinegar and feta cheese. let stand until onions have softened, about 10 minutes Meanwhile heat grill.
2. Add tomatoes, 1/4 cup olive oil, salt, pepper, basil to onion mixture;toss.
3. Brush bread slices with 1/4 teaspoons oil and grill until lightly toasted. Spear garlic clove halves onto end of fork and immediately rub over hot bread slices. Serve with tomato salad.