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    You are in: Home / Recipes / Heirloom Tomato Salad With Goat Cheese and Arugula Recipe
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    Heirloom Tomato Salad With Goat Cheese and Arugula

    Heirloom Tomato Salad With Goat Cheese and Arugula. Photo by Sue Lau

    1/1 Photo of Heirloom Tomato Salad With Goat Cheese and Arugula

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    Sue Lau's Note:

    Simple and delicious, this recipe hails from the renowned Maisonette restaurant in Cincinnati, Ohio.

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    Units: US | Metric


    1. 1
      Thinly slice tomatoes and arrange on salad plates in an overlapping fashion forming a ring, alternating colors as you go.
    2. 2
      Season tomatoes with salt and pepper and drizzle lightly with some of the olive oil and balsamic (reserve some for the arugula).
    3. 3
      Press wheels of goat cheese into the chopped pistachios, covering both sides.
    4. 4
      Place arugula into a small bowl and toss gently with olive oil, juice of the lemon, balsamic, salt, and pepper.
    5. 5
      Place approximately one cup of the arugula salad into the center of the tomatoes.
    6. 6
      Top arugula with pistachio goat cheese.
    7. 7
      Garnish with one half cherry tomato, if desired.

    Ratings & Reviews:

    • on September 05, 2004


      wonderful salad, i used heirloom tomatoes and homegrown. i used goat cheese and garnished the salad with extra pistachio nuts and fresh basil and parsley. this is a great end of summer dish, thanks sue.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Heirloom Tomato Salad With Goat Cheese and Arugula

    Serving Size: 1 (311 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 467.5
    Calories from Fat 377
    Total Fat 41.9 g
    Saturated Fat 9.8 g
    Cholesterol 16.3 mg
    Sodium 213.1 mg
    Total Carbohydrate 14.9 g
    Dietary Fiber 4.5 g
    Sugars 7.8 g
    Protein 12.1 g

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