Heirloom Tomato Salad With Goat Cheese and Arugula

Total Time
Prep 10 mins
Cook 0 mins

Simple and delicious, this recipe hails from the renowned Maisonette restaurant in Cincinnati, Ohio.

Ingredients Nutrition


  1. Thinly slice tomatoes and arrange on salad plates in an overlapping fashion forming a ring, alternating colors as you go.
  2. Season tomatoes with salt and pepper and drizzle lightly with some of the olive oil and balsamic (reserve some for the arugula).
  3. Press wheels of goat cheese into the chopped pistachios, covering both sides.
  4. Place arugula into a small bowl and toss gently with olive oil, juice of the lemon, balsamic, salt, and pepper.
  5. Place approximately one cup of the arugula salad into the center of the tomatoes.
  6. Top arugula with pistachio goat cheese.
  7. Garnish with one half cherry tomato, if desired.


Most Helpful

wonderful salad, i used heirloom tomatoes and homegrown. i used goat cheese and garnished the salad with extra pistachio nuts and fresh basil and parsley. this is a great end of summer dish, thanks sue.

chia September 05, 2004

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