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Heirloom tomatoes and fresh basil are wonderful together. I msut say that the crisped capers made this salad special. I toasted the capers a bit longer than called for. They were perfectly crispy. I cut down on the oil a bit to cut some far. Thanx for a great tomato salad!
A nice pure way to enjoy these lovely tomatoes. The crisp capers add a slight peppery pop here and there. Made as written, had to use only Red Heirlooms as it is still very early in the season combined with a very cool spring. Would really be a pretty dish with some yellow and orange Heirlooms mix in. Thanks so much for the post.