Heirloom tomatoes and fresh basil are wonderful together. I msut say that the crisped capers made this salad special. I toasted the capers a bit longer than called for. They were perfectly crispy. I cut down on the oil a bit to cut some far. Thanx for a great tomato salad!
A nice pure way to enjoy these lovely tomatoes. The crisp capers add a slight peppery pop here and there. Made as written, had to use only Red Heirlooms as it is still very early in the season combined with a very cool spring. Would really be a pretty dish with some yellow and orange Heirlooms mix in. Thanks so much for the post.
It is hard to not enjoy heirloom tomatoes, but with nothing much in the pantry this made a good dinner. Thanks for the idea.