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Fabulous in so many ways! It's beautiful, tasty and easy to make. I used red and yellow heirloom tomatoes and purple and orange cherry tomatoes. The dressing was yummy (I made it 5 hours ahead of time). I only used 1/4 cup of olive oil and still had plenty of extra dressing. The thyme was very nice, but I think this would would work with parctically any herb you wanted. Cilantro, parsley, tarragon, rosemary... etc. Thanx for an awesome tomato salad!

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*Parsley* August 08, 2010
Heirloom Tomato Salad