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    You are in: Home / Recipes / Heirloom Tomato Panzanella Recipe
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    Heirloom Tomato Panzanella

    Heirloom Tomato Panzanella. Photo by Columbus Foodie

    1/3 Photos of Heirloom Tomato Panzanella

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    MsPia's Note:

    Adapted from Ina Garten. Barefoot Contessa (House Beautiful)

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    Units: US | Metric



    1. 1
      Heat a stove-top grill. Brush the bread with olive oil, sprinkle with salt, and grill for 10 minutes on each side, until nicely browned. If you don't have a stove-top grill, heat the oil in a large sauté pan, add the bread and salt; cook over low to medium heat, tossing frequently, for 10 minutes, or until nicely browned. Add more oil as needed.
    2. 2
      For the vinaigrette, whisk together the garlic, mustard, vinegar, olive oil, salt, and pepper.
    3. 3
      In a large bowl, mix the tomatoes, cucumber, red pepper, yellow pepper, red onion, basil, and capers. Toss with enough vinaigrette to moisten. Season liberally with salt and pepper and arrange the vegetables artfully on a platter. Drizzle the bread with extra vinaigrette or olive oil and add to the platter.
    4. 4
      Serve immediately, or allow the salad to sit for about half an hour for the flavors to blend.

    Ratings & Reviews:

    • on August 30, 2009


      Stayed fairly true to the original, but made a couple of changes: used more varieties of heirloom tomatoes, used whatever color bell peppers I had, grilled the bread on the BBQ grill for less time instead of on the stovetop, omitted the capers, and finished the whole dish with a drizzle of balsamic glaze. Excellent combination of flavor, and love the added texture of the crispy bread, which doesn't dissolve under the vinaigrette, thankfully. Will probably make this again.

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    Nutritional Facts for Heirloom Tomato Panzanella

    Serving Size: 1 (95 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 179.1
    Calories from Fat 118
    Total Fat 13.1 g
    Saturated Fat 1.8 g
    Cholesterol 0.0 mg
    Sodium 256.3 mg
    Total Carbohydrate 13.8 g
    Dietary Fiber 1.5 g
    Sugars 1.5 g
    Protein 2.4 g

    The following items or measurements are not included:

    champagne vinegar

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