Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Heirloom Tomato, Mozzarella and Basil Side Dish Recipe
    Lost? Site Map

    Heirloom Tomato, Mozzarella and Basil Side Dish

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

    Sort by:

    • on September 22, 2014

      A delicious take on the traditional Caprese.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 12, 2013

    • on October 02, 2007

      Love this recipe not only because it is easy but also the fresh taste. Have used it as an appetizer, starter, side dish, etc. The only thing I add is freshly ground black pepper. Thanks for sumbitting Mrs. Goodall. Liz

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 01, 2007

      This was a challenge. A challenge not to eat my husbands serving before he got home. I could easily just eat this all day. Nothing else, just tomato, mozzarella, oil and vinegar and basil. This showcases summer at it's best, and in the winter reminds you what summer is all about. Easy as a pickle to put together, probably less then 5 minutes. Be sure to use fresh, you will be so happy you did. Thank you Mrs. Goodall for your very nice recipe. *Aussie/NZ recipe swap*

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 19, 2006

      I have also made this for a few years! It is awesome. I usually slice the tomatos thinner. I have even chopped the tomatos and shredded the mozzarella and I usually add a little garlic. The key is using a great tomato!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 18, 2006

      I've made this salad for years, it is my favorite way to indulge myself in the summer. I sometimes add just a little fresh pressed garlic too, not too much 'cause I don't like to overpower the other flavors. It is heaven on a fork

      people found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »

    Advertisement

    Nutritional Facts for Heirloom Tomato, Mozzarella and Basil Side Dish

    Serving Size: 1 (125 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 137.0
     
    Calories from Fat 123
    90%
    Total Fat 13.7 g
    21%
    Saturated Fat 1.9 g
    9%
    Cholesterol 0.0 mg
    0%
    Sodium 5.0 mg
    0%
    Total Carbohydrate 3.7 g
    1%
    Dietary Fiber 1.2 g
    5%
    Sugars 2.4 g
    9%
    Protein 0.9 g
    1%

    The following items or measurements are not included:

    mozzarella cheese

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes