6 Reviews

A delicious take on the traditional Caprese.

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evelyn/athens September 22, 2014

Love this recipe not only because it is easy but also the fresh taste. Have used it as an appetizer, starter, side dish, etc. The only thing I add is freshly ground black pepper. Thanks for sumbitting Mrs. Goodall. Liz

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waynejohn1234 October 02, 2007

This was a challenge. A challenge not to eat my husbands serving before he got home. I could easily just eat this all day. Nothing else, just tomato, mozzarella, oil and vinegar and basil. This showcases summer at it's best, and in the winter reminds you what summer is all about. Easy as a pickle to put together, probably less then 5 minutes. Be sure to use fresh, you will be so happy you did. Thank you Mrs. Goodall for your very nice recipe. *Aussie/NZ recipe swap*

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Andi of Longmeadow Farm August 01, 2007

I have also made this for a few years! It is awesome. I usually slice the tomatos thinner. I have even chopped the tomatos and shredded the mozzarella and I usually add a little garlic. The key is using a great tomato!

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Marguerite214 October 19, 2006

I've made this salad for years, it is my favorite way to indulge myself in the summer. I sometimes add just a little fresh pressed garlic too, not too much 'cause I don't like to overpower the other flavors. It is heaven on a fork

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bayou-mimi October 18, 2006
Heirloom Tomato, Mozzarella and Basil Side Dish