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    You are in: Home / Recipes / Heirloom Tomato Gratin Recipe
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    Heirloom Tomato Gratin

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    22 mins

    23 mins

    Lainey6605's Note:

    If you don't have heirloom tomatoes, use red and yellow tomatoes. Recipe is from Woman's Day.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat oven to 425 degrees.
    2. 2
      You'll need a shallow 2- to 2 1/2-quart baking or gratin dish.
    3. 3
      Vigorously rub inside of dish with garlic, discard garlic.
    4. 4
      Brush dish with 1 T oil to coat.
    5. 5
      Heat 1 1/2 T oil in large skillet over medium low heat.
    6. 6
      Add onion and cook 15 minutes, stirring often, just until translucent and tender, but not browned.
    7. 7
      Remove from heat, stir in orange zest and juice, honey and 1 1/2 t thyme.
    8. 8
      Scatter half over bottom of prepared dish; top with half of the tomatoes and season with half the salt and pepper.
    9. 9
      Top with remaining onion mixture, tomatoes, salt and pepper, overlapping tomato slices to fit.
    10. 10
      Mix bread crumbs, cheese and remaining 1/2 T oil and 1 1/2 t thyme until crumbs are evenly moistened.
    11. 11
      Sprinkle over tomatoes.
    12. 12
      Bake 20-24 minutes until crumbs are golden and juices bubble.
    13. 13
      Serve hot or warm.

    Ratings & Reviews:

    • on November 04, 2008

      55

      I just made this tonight from Womens day mag. It was WONDERFUL! I cut it in half, added fresh rosemary and parsley, and didn't use the orange zest. It was great! No leftovers.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Heirloom Tomato Gratin

    Serving Size: 1 (228 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 167.0
     
    Calories from Fat 50
    30%
    Total Fat 5.5 g
    8%
    Saturated Fat 0.9 g
    4%
    Cholesterol 0.0 mg
    0%
    Sodium 167.8 mg
    6%
    Total Carbohydrate 25.9 g
    8%
    Dietary Fiber 3.4 g
    13%
    Sugars 8.2 g
    33%
    Protein 4.6 g
    9%

    The following items or measurements are not included:

    pecorino romano cheese

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