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    You are in: Home / Recipes / Heirloom Tomato Gratin Recipe
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    Heirloom Tomato Gratin

    Average Rating:

    1 Total Reviews

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    • on August 24, 2005

      My kind of dish! But you already knew that, right, Barb? Used red and yellow tomatoes - had no heirlooms. Only change I made was to use basil instead of oregano because I'm not crazy about oregano. Excellent used as a side dish with chicken, but I could make a meal out of just this alone. Thanks once again for a wonderful recipe. Keep posting, Barb.

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    Nutritional Facts for Heirloom Tomato Gratin

    Serving Size: 1 (134 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 76.5
     
    Calories from Fat 35
    45%
    Total Fat 3.9 g
    6%
    Saturated Fat 1.1 g
    5%
    Cholesterol 3.6 mg
    1%
    Sodium 385.1 mg
    16%
    Total Carbohydrate 8.1 g
    2%
    Dietary Fiber 1.8 g
    7%
    Sugars 3.4 g
    13%
    Protein 3.2 g
    6%

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