Total Time
45mins
Prep 20 mins
Cook 25 mins

The only chocolate cake that my husband will eat. I came across it on the internet some years ago and it has become a staple in my house. It pairs well with any frosting that you choose.

Ingredients Nutrition

Directions

  1. Preheat the oven to 350 degrees.
  2. Beat together the butter, and sugars until creamy.
  3. Sift together salt, baking soda, cocoa, and flour. In a seperate container mix together the buttermilk and the vanilla.
  4. Add the flour mixture alternately with the buttermilk mixture.
  5. Bake in 3 (9 inch round or square) pans for 20 to 25 minutes at 350 degrees.
  6. When cool, stack the cakes and frost with the icing of your choice.

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