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    You are in: Home / Recipes / Heirloom Apple Pie Recipe
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    Heirloom Apple Pie

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 20 mins

    20 mins

    1 hr

    Megohm's Note:

    So I've decided to give it up. I'm sharing the recipe. For years I've been fiercely protecting the recipe with my life, only to learn that other members of my family have already shared it with non-family members... It's been in my family for several generations, with everyone adding their own little touches, making it what it is now. I have a hard time trying to eat any other apple pie. It's so simple and so good.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mix apples, white and brown sugar, flour and cinnamon all together in a large bowl and pour into pie crust in pan.
    2. 2
      Dot with butter and cover with top crust, sealing and fluting edges.
    3. 3
      Slit a few holes in top crust.
    4. 4
      Brush cream lightly on top crust, all over, and sprinkle with sugar.
    5. 5
      Bake at 450 for 15 minutes.
    6. 6
      Reduce heat to 350 and bake another 50-55 minutes, until bubbly and apples are soft.
    7. 7
      Savor every bite.

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    Ratings & Reviews:

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    Nutritional Facts for Heirloom Apple Pie

    Serving Size: 1 (203 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 0.0
     
    Calories from Fat 0
    %
    Total Fat 0.0 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 0.0 mg
    0%
    Total Carbohydrate 0.0 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.0 g
    0%
    Protein 0.0 g
    0%

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