Heinz 57 Sauce
- Ready In:
- 2hrs
- Ingredients:
- 18
- Yields:
-
1.5 Litres
ingredients
- 354.88 ml sultana raisins
- 354.88 ml water
- 709.77 ml white vinegar
- 709.77 ml malt vinegar
- 709.77 ml tomato paste
- 709.77 ml sugar
- 354.88 ml water
- 29.58 ml apple juice
- 22.18 ml pickling salt
- 14.78 ml vegetable oil
- 14.78 ml lemon juice
- 7.39 ml onion powder
- 3.69 ml garlic powder
- 2.46 ml turmeric
- 0.61 ml celery seed
- 0.5 ml cayenne pepper
- 236.59 ml malt vinegar
- 354.88 ml prepared yellow mustard
directions
- Combine raisins and first 1 1/2 cups of water in a blender and purée.
- In a large pot, combine white vinegar, malt vinegar, tomato paste, second 1 1/2 cups of water, sugar, apple juice, salt, vegetable oil, lemon juice, onion powder, garlic powder, turmeric, cayenne, and celery seed, and add puréed raisin mixture. Stir to blend.
- Bring mixture to a boil, then reduce heat to a low simmer. Simmer (uncovered) for 45 - 60 minutes or until very thick. Stir frequently to avoid burning.
- Add malt vinegar and prepared mustard to mixture. Return to a simmer and simmer uncovered until thick, or volume has reduced by 1/3. (20 - 30 minutes). Simmering too long will reduce the zing. One large deep pot will take longer to reduce the mixture than a small pot, use a smaller pot and reduce mixture in batches if necessary.
- Ladle hot mixture into hot sterilized sealable bottles and seal. Allow bottles to cool. Store in cupboard.
- Keep indefinitely. Refrigerate after opening.
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RECIPE SUBMITTED BY
Born in the 1950's in Manchester, England and immigrated to Canada while still young and impressionable.
Raised by blue blood british parents who, with staunch british authority, brought me up often kicking and screaming on traditional English fare.
From this came my passion for true and authentic British dishes and condiments.
As these items were not to be found on Canadian menus or in stores, my only recourse was to recreate them myself.
I've been successfully cloning the Brand Name guys for over 30 years to the delight of friends and strangers alike. My hope is you will enjoy them too.