Total Time
35mins
Prep 5 mins
Cook 30 mins

This "casserole" is cooked on the stove in 30 minutes. It is really tasty and utilizes ingredients most people already have in the pantry!

Ingredients Nutrition

Directions

  1. Brown beef and onion, drain off fat.
  2. Stir in water and all other ingredients and mix well.
  3. Bring to a boil, reduce heat, and simmer uncovered 20-30 minutes, stirring occasionally until macaroni is tender.

Reviews

(5)
Most Helpful

This has been a family favorite for many years. It is quick to make after a busy day.

shoppond November 16, 2009

Made for Spring PAC 2008. This was good and easy to make. I followed the recipe as written other then I used only half of the salt mentioned and used Splenda instead of sugar as that is all I buy. This was easy to make on a weeknight and everyone enjoyed it.

bmcnichol April 29, 2008

This is an easy to prepare, hardy casserole. We very much enjoyed this with corn on the cob. Thank-you.

Kate57 September 03, 2007

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