Total Time
30mins
Prep 15 mins
Cook 15 mins

Yummy egg crepes

Ingredients Nutrition

Directions

  1. Blend ingredients together really well, no lumps. Turn stove top onto medium high. Pan must be hot before you try to cook crepes. When flat pan is hot, butter whole pan. Poor 1/3 cup of batter onto pan. Lift up pan off stove top and tilt pan in all directions until the crepe is thinned out across most of the top. Put pan down, let cook for a minute then flip crepe over - cook for another minute. Now your crepe is done, remove and enjoy.

Reviews

(1)
Most Helpful

These are fantastic. I was looking for a recipe using buttermilk. They are smooth and even and have a lightly sweet taste even though they have no sugar. I used Best of egg instead of whole eggs and served them with choices of fresh fruit, low sugar jam, sour cream, powdered sugar, and or maple syrup. They needed very little to taste great.

tloub September 23, 2012

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