Heidi's Bul Ko Kee

ms. muffet's Note:

While my husband was stationed in Germany and deployed to Iraq, I became great friends with Heidi, who gave me this recipe and got me into Asian cuisine.

• Total Time: 1 hrs 20 mins
• Prep Time: 1 hrs
• Cook Time: 20 mins

Ingredients:

Servings: 4

• 1 lb beef sirloin
• ¼ cup soy sauce
• 3 tablespoons brown sugar
• 2 tablespoons sesame oil
• ¼ teaspoon pepper
• 2 garlic cloves , minced

Directions:

1. Trim fat from meet and cut into thin strips.
2. In a medium bowl, mix soy sauce, sugar, sesame oil and pepper.
3. Add beef strips, cover and let marinade for 1 hour.
4. Drain marinade into separate container.
5. Cook beef in frying pan.
6. Add garlic and brown, adding butter if juice is evaporated.
7. Pour marinade into pan and cook on high heat for 1 minute.
8. Serve immediately with rice.