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    You are in: Home / Recipes / Heidi's Baked Potato Soup Recipe
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    Heidi's Baked Potato Soup

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 25 mins

    45 mins

    40 mins

    bygonerecipes's Note:

    This is my absolute FAVORITE soup. I am only allowed to make it once or twice a month because I will eat myself sick. I just cannot control myself. Be warned, not a low calorie recipe! www.bygonerecipes.blogspot.com

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    Ingredients:

    Servings:

    Units: US | Metric

    Toppings

    Directions:

    1. 1
      1.Start the bacon pieces frying in a large pot over medium heat. Saute the onions, celery, carrots, and garlic with the bacon until the bacon is cooked through.
    2. 2
      2.Stir in the potatoes and just cover with chicken broth, bring to a boil and then simmer until the potatoes are tender (apx 10 minutes). Add the cheese, stir until melted.
    3. 3
      3.Pour cream and instant potatoes into the soup stirring constantly, until soup has thickened. Add more instant potatoes if it isn’t thick enough.
    4. 4
      4.Serve with shredded cheese, sour cream, green onions, and bacon crumbles on top.

    Ratings & Reviews:

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    Nutritional Facts for Heidi's Baked Potato Soup

    Serving Size: 1 (370 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 539.3
     
    Calories from Fat 319
    59%
    Total Fat 35.5 g
    54%
    Saturated Fat 18.8 g
    94%
    Cholesterol 100.3 mg
    33%
    Sodium 673.3 mg
    28%
    Total Carbohydrate 39.6 g
    13%
    Dietary Fiber 4.7 g
    18%
    Sugars 3.1 g
    12%
    Protein 16.5 g
    33%

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