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    You are in: Home / Recipes / Heidelberg Wurstsalat Recipe
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    Heidelberg Wurstsalat

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on March 28, 2009

      I stumbled upon this recipe by accident and I was so excited to find it. This was a dish I remember my host mother making tha was just delish! I dont know what it is about it that I love so much, but I do... and thankfully I have found your recipe! YAY! I will follow another review's suggestions and dice everything next time. Thank you! Made for Spring PAC 2009

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 27, 2007

      I had some leftover sausages (brats, polish, smoked) in the freezer that I thought would work well in this, and they did! My partner wasn't fond of this, but I absolutely loved it, thanks for sharing Crab Guy!

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    • on October 17, 2004

      By fine chopping rather than dicing, and by subbing cream cheese for half of the Swiss, this makes a nice topping for rye crackers, espesially for Oktoberfest. Thank you Crab Guy!

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    Nutritional Facts for Heidelberg Wurstsalat

    Serving Size: 1 (396 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 854.9
     
    Calories from Fat 636
    74%
    Total Fat 70.6 g
    108%
    Saturated Fat 31.2 g
    156%
    Cholesterol 154.3 mg
    51%
    Sodium 2063.3 mg
    85%
    Total Carbohydrate 17.5 g
    5%
    Dietary Fiber 1.8 g
    7%
    Sugars 5.5 g
    22%
    Protein 37.1 g
    74%

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