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I stumbled upon this recipe by accident and I was so excited to find it. This was a dish I remember my host mother making tha was just delish! I dont know what it is about it that I love so much, but I do... and thankfully I have found your recipe! YAY! I will follow another review's suggestions and dice everything next time. Thank you! Made for Spring PAC 2009

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Laouli March 28, 2009

I had some leftover sausages (brats, polish, smoked) in the freezer that I thought would work well in this, and they did! My partner wasn't fond of this, but I absolutely loved it, thanks for sharing Crab Guy!

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Chef-Boy-I-Be Illinois December 27, 2007

By fine chopping rather than dicing, and by subbing cream cheese for half of the Swiss, this makes a nice topping for rye crackers, espesially for Oktoberfest. Thank you Crab Guy!

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ChefJeffrey October 17, 2004
Heidelberg Wurstsalat