I stumbled upon this recipe by accident and I was so excited to find it. This was a dish I remember my host mother making tha was just delish! I dont know what it is about it that I love so much, but I do... and thankfully I have found your recipe! YAY! I will follow another review's suggestions and dice everything next time. Thank you! Made for Spring PAC 2009
I had some leftover sausages (brats, polish, smoked) in the freezer that I thought would work well in this, and they did! My partner wasn't fond of this, but I absolutely loved it, thanks for sharing Crab Guy!
By fine chopping rather than dicing, and by subbing cream cheese for half of the Swiss, this makes a nice topping for rye crackers, espesially for Oktoberfest. Thank you Crab Guy!