Prep 20 mins
Cook 1 hr
This meatloaf has it's foundation from Germany!
Make and share this Heidelberg Meatloaf recipe from Food.com.
- Heat the oven to 350°F Mix all of the ingredients together. Spread the mixture into an ungreased loaf pan, 9 x 5 x 3". Bake uncovered for 1 - 1 1/4 hours.
- Drain off the excess fat and let stand for 5 to 10 minutes before slicing. Serve on a heated platter.