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    You are in: Home / Recipes / Hedgiehog's Greek Flavoured Rice Recipe
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    Hedgiehog's Greek Flavoured Rice

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on November 29, 2012

      Rice and chickpeas are great together. I omitted the cumin. I used basmati rice. It was great. Thanks hedgiehog :) Made for Cookbook tag game

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    • on March 31, 2012

      This was a wonderful accompaniment to my stuffed peppers, Greek style. This yummy rice has a subtle flavor, not overwhelming, so it plays a great second fiddle to the main dish. The chick peas add the perfect touch. I will definitely make it again. The only thing I did change was to add a bit more broth. I usually use a 2-1 ratio of broth to rice, so I used 1 3/4 cups broth and am glad I made the change. The rice was perfectly cooked and the grains were separate, not mushy.

      Made this for PAC Spring 2012

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    • on October 31, 2011

      Very easily prepared, this made a delicious flavourful rice which I will definitely make again. forgive me, I had no chickpeas and I know they are integral, I will make it again using them and let you know :). I used this rice to accompany Greek Lemon Garlic Chicken, an excellent quick and delicious meal, thank you! Made for PAC Fall 2011

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    Nutritional Facts for Hedgiehog's Greek Flavoured Rice

    Serving Size: 1 (107 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 241.2
     
    Calories from Fat 39
    16%
    Total Fat 4.4 g
    6%
    Saturated Fat 0.7 g
    3%
    Cholesterol 0.0 mg
    0%
    Sodium 325.9 mg
    13%
    Total Carbohydrate 43.1 g
    14%
    Dietary Fiber 1.4 g
    5%
    Sugars 0.2 g
    1%
    Protein 5.9 g
    11%

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