3 Reviews

Rice and chickpeas are great together. I omitted the cumin. I used basmati rice. It was great. Thanks hedgiehog :) Made for Cookbook tag game

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Boomette November 29, 2012

This was a wonderful accompaniment to my stuffed peppers, Greek style. This yummy rice has a subtle flavor, not overwhelming, so it plays a great second fiddle to the main dish. The chick peas add the perfect touch. I will definitely make it again. The only thing I did change was to add a bit more broth. I usually use a 2-1 ratio of broth to rice, so I used 1 3/4 cups broth and am glad I made the change. The rice was perfectly cooked and the grains were separate, not mushy.

Made this for PAC Spring 2012

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Jostlori March 31, 2012

Very easily prepared, this made a delicious flavourful rice which I will definitely make again. forgive me, I had no chickpeas and I know they are integral, I will make it again using them and let you know :). I used this rice to accompany Greek Lemon Garlic Chicken, an excellent quick and delicious meal, thank you! Made for PAC Fall 2011

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Karen Elizabeth October 31, 2011
Hedgiehog's Greek Flavoured Rice