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    You are in: Home / Recipes / Hedda's Pea and Ham Soup Recipe
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    Hedda's Pea and Ham Soup

    Hedda's Pea and Ham Soup. Photo by Annacia

    1/2 Photos of Hedda's Pea and Ham Soup

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    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 10 mins

    10 mins

    3 hrs

    Hedda Lettuce in Ontario's Note:

    Original recipe from England but have "tweeked" the ingredients a bit. Tasty old fashioned goodness. Great for lunch on a cold winter day or serve larger portion with crusty bread for supper. JC says it is stick to your ribs good! It is essential to use good quality split peas. This soup freezes very well.

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    Ingredients:

    Serves: 9-18

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      In large pot, bring ham bone, water and broth to a boil. Cover but vent slightly, and simmer for about 2 hours.
    2. 2
      Remove ham bone, save meat to add to soup.
    3. 3
      Transfer liquid into another container using a fat separator first. Measure liquid and add water to bring it up to 12 cups.
    4. 4
      Add remaining ingredients and any ham picked off the bone.
    5. 5
      Bring to a boil, cover and simmer at least 1 hour or until peas are quite mushy (no need to soak them first).
    6. 6
      May need a bit more water to thin if needed.
    7. 7
      Makes about 18 cups.

    Ratings & Reviews:

    • on February 10, 2009

      55

      I made this last night to use a meaty ham bone up. The only changes I made were to add an extra onion, and hold the boiled and picked meat back rather than adding it in in stage 4. I returned it after pureeing the cooked soup as I find it keeps more flavour this way.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on June 19, 2011

      55

      Really simple to do and delicious, I also added some celery I had on hand and only used about half the amount of dried peas which was still plenty. This was a hit with the whole family. Thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 08, 2010

      55

      Beautiful soup just like Gran use to make. I used one large, meaty bacon hock and three very small red onions. After I had simmered the hock I placed all the stock in a steel bowl and into the freezer so all the fat would surface. Instead of placing the picked meat back into the soup I served it on the side. After a huge meal we had more than 1/2 left over to freeze.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Hedda's Pea and Ham Soup

    Serving Size: 1 (208 g)

    Servings Per Recipe: 9

    Amount Per Serving
    % Daily Value
    Calories 255.0
     
    Calories from Fat 13
    22%
    Total Fat 1.4 g
    2%
    Saturated Fat 0.3 g
    1%
    Cholesterol 0.0 mg
    0%
    Sodium 321.1 mg
    13%
    Total Carbohydrate 44.2 g
    14%
    Dietary Fiber 17.6 g
    70%
    Sugars 6.8 g
    27%
    Protein 18.6 g
    37%

    The following items or measurements are not included:

    ham bone

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