1 Review

Yum! This is really flavorful soup & a great way to get your dose of veggies. I used a yellow bell pepper (on hand), 1 can green beans (drained), and 1/3 cup pearl barley. I also added 1 cup more beef broth as it looked like there was not much room for the barley to 'grow'. It came out perfect. DH especially loved the use of V8 as a base and the chili powder gives it a nice yet mild kick to the flavor. It's great that you just add everything in at once and simmer. Definitely a no fuss recipe. I have some leftover seasoned ground beef from Burrito Grande, Oven Baked that I'm planning on adding into the soup for tomorrow's lunch. Thanks for sharing this keeper recipe. Made for TYM tag game. :)

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2Bleu November 05, 2009
Hedda's Hearty Vegetable Soup - 0-1 Ww Points