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    You are in: Home / Recipes / Hedda's Hearty Vegetable Soup - 0-1 Ww Points Recipe
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    Hedda's Hearty Vegetable Soup - 0-1 Ww Points

    Hedda's Hearty Vegetable Soup - 0-1 Ww Points. Photo by 2Bleu

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    Total Time:

    Prep Time:

    Cook Time:

    4 hrs 30 mins

    30 mins

    4 hrs

    Hedda Lettuce in Ontario's Note:

    A very hearty (and optionally spicy) tomato based vegetable soup. Originally received as a typed handout at a WW meeting - no trace of its source. The only change I made to it was to add pearl or pot barley. A big pot of this soup sits in my fridge when I feel the need to lose a few pounds. It is filling and virtually guilt free eating. Eat as much as you want! All vegetables and quantities are optional and any non-starchy veg would work. Tastes better when reheated.

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    Serves: 10-12



    Units: US | Metric


    1. 1
      Start with the V8 juice.
    2. 2
      Add beef broth and canned tomatoes.
    3. 3
      Add remaining ingredients except zucchini.
    4. 4
      Bring to a boil and allow to simmer, covered (with steam hole) for 4-6 hours or until vegetables are as soft as you like them.
    5. 5
      Add zucchini for the last 30-60 minutes.

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    Ratings & Reviews:

    • on November 05, 2009


      Yum! This is really flavorful soup & a great way to get your dose of veggies. I used a yellow bell pepper (on hand), 1 can green beans (drained), and 1/3 cup pearl barley. I also added 1 cup more beef broth as it looked like there was not much room for the barley to 'grow'. It came out perfect. DH especially loved the use of V8 as a base and the chili powder gives it a nice yet mild kick to the flavor. It's great that you just add everything in at once and simmer. Definitely a no fuss recipe. I have some leftover seasoned ground beef from Burrito Grande, Oven Baked that I'm planning on adding into the soup for tomorrow's lunch. Thanks for sharing this keeper recipe. Made for TYM tag game. :)

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    Nutritional Facts for Hedda's Hearty Vegetable Soup - 0-1 Ww Points

    Serving Size: 1 (244 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 64.4
    Calories from Fat 4
    Total Fat 0.4 g
    Saturated Fat 0.0 g
    Cholesterol 0.0 mg
    Sodium 484.0 mg
    Total Carbohydrate 15.0 g
    Dietary Fiber 3.8 g
    Sugars 8.6 g
    Protein 2.3 g

    The following items or measurements are not included:

    pot barley

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