Heavy on the Garlic Hummus

READY IN: 30mins
Recipe by Luby Luby Luby

I was going through some old recipe files and came across this recipe from a local mediterranean restaurant no longer in business. I had never made it so I decided to give it a try and I'm glad I did.

Top Review by The Pixelated Veget

Delish. I can't say anything that hasn't already been said before. I look forward to making this again, though I think I'll cut the cumin down to 2 t.

Ingredients Nutrition


  1. Place all ingredients except oil and parsely in food processor.
  2. Blend until smooth.
  3. Slowly add 1/4 cup olive oil and continue processing until mixed well.
  4. If mixture is too stiff add water a little at a time until it reaches a smooth and creamy consistency (you don't want it runny).
  5. Remove from processor and add parsley.
  6. Chill for at least four hours.
  7. Spread on plate in a thin layer.
  8. Drizzle additional oil on top.
  9. Sprinkle with paprika and served with pita bread.

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