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    You are in: Home / Recipes / Heavy on the Garlic Hummus Recipe
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    Heavy on the Garlic Hummus

    Heavy on the Garlic Hummus. Photo by Mr. Ladypit

    1/1 Photo of Heavy on the Garlic Hummus

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    30 mins

    0 mins

    Luby Luby Luby's Note:

    I was going through some old recipe files and came across this recipe from a local mediterranean restaurant no longer in business. I had never made it so I decided to give it a try and I'm glad I did.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place all ingredients except oil and parsely in food processor.
    2. 2
      Blend until smooth.
    3. 3
      Slowly add 1/4 cup olive oil and continue processing until mixed well.
    4. 4
      If mixture is too stiff add water a little at a time until it reaches a smooth and creamy consistency (you don't want it runny).
    5. 5
      Remove from processor and add parsley.
    6. 6
      Chill for at least four hours.
    7. 7
      Spread on plate in a thin layer.
    8. 8
      Drizzle additional oil on top.
    9. 9
      Sprinkle with paprika and served with pita bread.

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    Ratings & Reviews:

    • on February 03, 2008

      55

      Delish. I can't say anything that hasn't already been said before. I look forward to making this again, though I think I'll cut the cumin down to 2 t.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on June 10, 2006

      45

      Excellent! I only roughly chopped the garlic, and the processor did the rest. similarly, instead of mincing the parsley, I just put it in the centre of the processor after the rest was done and gave it a couple of pulses. I also added a bit more lemon juice, and maybe a bit more garlic (I didn't really measure it). For the water, I ended up using 1/8 cup for a half recipe of hummus.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on April 16, 2012

      25

      Did not care for this recipe. It was too lemony for me, not enough garlic. I found a store bought we love for garlic lovers, hoped this would save us some money. This just didnt do the trick by not being garlicky enough. I had hoped it was going to be good, it makes a ton, and I paid over $5 for the jar of tahini, hate to throw it out...

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (11)

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    Nutritional Facts for Heavy on the Garlic Hummus

    Serving Size: 1 (198 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 382.1
     
    Calories from Fat 195
    51%
    Total Fat 21.7 g
    33%
    Saturated Fat 2.9 g
    14%
    Cholesterol 0.0 mg
    0%
    Sodium 838.5 mg
    34%
    Total Carbohydrate 39.5 g
    13%
    Dietary Fiber 8.5 g
    34%
    Sugars 0.6 g
    2%
    Protein 10.9 g
    21%

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