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    You are in: Home / Recipes / Heavy Cream Substitute Recipe
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    Heavy Cream Substitute

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on December 29, 2009

      I used this to substitute heavy cream in my Chicken Pot Pie recipe (I forgot to buy the heavy cream when grocery shopping). It worked wonderfully. The only thing I did differently was to add a tablespoon of flour (I used skim milk). Thanks for posting this...it saved our meal. I will be using this recipe again.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on April 17, 2013

      This really works! Used it in a quiche with great results. I use the recommended brand of margarine, so always have it on hand. Made for Spring 2013 PAC.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 06, 2011

      I'm so glad I found this!! The hubby went shopping for dinner and poor baby bought whipped cream instead of heavy whipping cream... This is going to save dinner tonight ( and a trip to the store for me) :-) THANKS FOR POSTING!!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 12, 2010

      Saved our dinner. Thx!!

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    Nutritional Facts for Heavy Cream Substitute

    Serving Size: 1 (258 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 657.2
     
    Calories from Fat 604
    91%
    Total Fat 67.1 g
    103%
    Saturated Fat 16.7 g
    83%
    Cholesterol 25.6 mg
    8%
    Sodium 798.1 mg
    33%
    Total Carbohydrate 9.1 g
    3%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.0 g
    0%
    Protein 6.6 g
    13%

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