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    You are in: Home / Recipes / Heavenshire Cream Recipe
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    Heavenshire Cream

    Heavenshire Cream. Photo by gailanng

    1/1 Photo of Heavenshire Cream

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    Sandy Doenges's Note:

    I found this recipe a long time ago in a magazine. It is very easy to make, and taste great as a dip or topping for fresh fruit or with fresh scones.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a medium, metal mixing bowl, beat whipped cream until stiff peaks form. In a separate bowl, beat cream cheese until smooth. Add sugar, and sour cream and beat until smooth and fluffy. Fold in whipped cream. Refrigerate until serving time.

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    Ratings & Reviews:

    • on March 16, 2011

      I only gave 4 stars as we prefer a sweeter dip. I added 4 tablespoons more of powdered sugar and it was perfect. We dipped fresh stawberries in it. Yum. Made for spring PAC 2011.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 22, 2010

      55

      I'm in awe and I normally save my awe for when I'm driving around downtown New Orleans within a maze of 20 one-way streets.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Heavenshire Cream

    Serving Size: 1 (54 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 191.1
     
    Calories from Fat 159
    83%
    Total Fat 17.7 g
    27%
    Saturated Fat 10.5 g
    52%
    Cholesterol 58.3 mg
    19%
    Sodium 84.3 mg
    3%
    Total Carbohydrate 6.8 g
    2%
    Dietary Fiber 0.0 g
    0%
    Sugars 6.2 g
    24%
    Protein 1.9 g
    3%

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