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    You are in: Home / Recipes / Heavenshire Cream Recipe
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    Heavenshire Cream

    Heavenshire Cream. Photo by gailanng

    1/1 Photo of Heavenshire Cream

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    Sandy Doenges's Note:

    I found this recipe a long time ago in a magazine. It is very easy to make, and taste great as a dip or topping for fresh fruit or with fresh scones.

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    Units: US | Metric


    1. 1
      In a medium, metal mixing bowl, beat whipped cream until stiff peaks form. In a separate bowl, beat cream cheese until smooth. Add sugar, and sour cream and beat until smooth and fluffy. Fold in whipped cream. Refrigerate until serving time.

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    Ratings & Reviews:

    • on March 16, 2011

      I only gave 4 stars as we prefer a sweeter dip. I added 4 tablespoons more of powdered sugar and it was perfect. We dipped fresh stawberries in it. Yum. Made for spring PAC 2011.

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    • on December 22, 2010


      I'm in awe and I normally save my awe for when I'm driving around downtown New Orleans within a maze of 20 one-way streets.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Heavenshire Cream

    Serving Size: 1 (54 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 191.1
    Calories from Fat 159
    Total Fat 17.7 g
    Saturated Fat 10.5 g
    Cholesterol 58.3 mg
    Sodium 84.3 mg
    Total Carbohydrate 6.8 g
    Dietary Fiber 0.0 g
    Sugars 6.2 g
    Protein 1.9 g

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