Heavens Own Chocolate Chip Cookies

"This recipe makes soft chewy chocolate chip cookies that melt in your mouth. They stay soft and chewy for a long time and they look picture perfect. Great for giving away or enjoy them all yourself!"
 
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Ready In:
24mins
Ingredients:
10
Serves:
40-45
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ingredients

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directions

  • Preheat oven to 375 degrees.
  • Grease cookie sheet lightly.
  • Combine flour, baking soda, salt; stir and set aside.
  • Cream together sugars and shortening.
  • Add eggs one at a time and add vanilla, mix well.
  • Slowly add in flour mixture into blended shortening, 1/3 at a time; thoroughly blend each addition before adding more.
  • Add cinnamon to the cookie dough for taste.
  • Mix in chocolate chips.
  • Spoon dough into a ball, about ping-pong size; it's important to create a smooth ball as it will effect the look of the finished cookie.
  • Place on cookie sheet two inches apart.
  • Bake at 375 degrees for 9 minutes or until it just begins to brown.
  • Remove from oven and let it cool for five minutes on the cookie sheet.
  • Remove to cooling rack; don't stack warm cookies.
  • Enjoy!

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Reviews

  1. These cookies are very good! I have been looking for a chocolate chip recipe that wasn't so cakey. I will be making these again but will probably reduce the flour. Thank you for the recipe!
     
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