Heavens Own Chocolate Chip Cookies

Total Time
24mins
Prep 15 mins
Cook 9 mins

This recipe makes soft chewy chocolate chip cookies that melt in your mouth. They stay soft and chewy for a long time and they look picture perfect. Great for giving away or enjoy them all yourself!

Ingredients Nutrition

Directions

  1. Preheat oven to 375 degrees.
  2. Grease cookie sheet lightly.
  3. Combine flour, baking soda, salt; stir and set aside.
  4. Cream together sugars and shortening.
  5. Add eggs one at a time and add vanilla, mix well.
  6. Slowly add in flour mixture into blended shortening, 1/3 at a time; thoroughly blend each addition before adding more.
  7. Add cinnamon to the cookie dough for taste.
  8. Mix in chocolate chips.
  9. Spoon dough into a ball, about ping-pong size; it's important to create a smooth ball as it will effect the look of the finished cookie.
  10. Place on cookie sheet two inches apart.
  11. Bake at 375 degrees for 9 minutes or until it just begins to brown.
  12. Remove from oven and let it cool for five minutes on the cookie sheet.
  13. Remove to cooling rack; don't stack warm cookies.
  14. Enjoy!

Reviews

(1)
Most Helpful

These cookies are very good! I have been looking for a chocolate chip recipe that wasn't so cakey. I will be making these again but will probably reduce the flour. Thank you for the recipe!

4TheLuvofWine April 02, 2006

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