Total Time
Prep 10 mins
Cook 45 mins

This was sent in to our local KTCS TV station for one of their cookbooks called "Favorite Recipes". It was submitted by a viewer from Bellevue, Washington. She would order this from a restaurant called 13 Coins as a late night snack. You can also serve this as a side dish with any entree.

Ingredients Nutrition

  • 4 zucchini, medium to medium-large
  • 12 pint whipping cream (unwhipped!)
  • 1 -1 12 cup parmesan cheese, grated fresh (not the stuff in the green tube!)


  1. Slice the zucchini into long wedges, roughly the size of 'steak fry' potatoes.
  2. Place in one layer in a rectangular oven baking dish.
  3. Pour container of unwhipped cream over.
  4. Cover with the grated fresh Parmesan cheese.
  5. Bake at 325° for 45 minutes.
  6. Broil for 2 minutes or so to get the top bubbly and golden brown.
  7. Serve!
Most Helpful

I have been looking for new ways to eat zucchini. We loved this. I used one large zucchini, light cream and a cup of parm cheese. I also added 1/4 teaspoon of pepper. This was even good heated up the next day.

bmcnichol June 22, 2010

GREAT TASTING ZUCCHINI here, though I'll admit to adding a little bit of lemon pepper to it! Thanks for posting a really keeper of a recipe! [Made & reviewed in 1-2-3 Hit Wonders tag]

Sydney Mike March 16, 2010

YUM!! this is delicious, I added some garlic powder and cayenne pepper to the whipped cream, then sprinkled sliced onion over when layering, we really enjoyed this, thanks for sharing Teresa!

Kittencal@recipezazz May 02, 2010