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    You are in: Home / Recipes / Heavenly Zucchini Bake Recipe
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    Heavenly Zucchini Bake

    Heavenly Zucchini Bake. Photo by Nancy's Pantry

    1/6 Photos of Heavenly Zucchini Bake

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    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    10 mins

    45 mins

    TeresaS's Note:

    This was sent in to our local KTCS TV station for one of their cookbooks called "Favorite Recipes". It was submitted by a viewer from Bellevue, Washington. She would order this from a restaurant called 13 Coins as a late night snack. You can also serve this as a side dish with any entree.

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    Units: US | Metric

    • 4 zucchini, medium to medium-large
    • 1/2 pint whipping cream (unwhipped!)
    • 1 -1 1/2 cup parmesan cheese, grated fresh (not the stuff in the green tube!)


    1. 1
      Slice the zucchini into long wedges, roughly the size of 'steak fry' potatoes.
    2. 2
      Place in one layer in a rectangular oven baking dish.
    3. 3
      Pour container of unwhipped cream over.
    4. 4
      Cover with the grated fresh Parmesan cheese.
    5. 5
      Bake at 325° for 45 minutes.
    6. 6
      Broil for 2 minutes or so to get the top bubbly and golden brown.
    7. 7

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    Ratings & Reviews:

    • on June 22, 2010


      I have been looking for new ways to eat zucchini. We loved this. I used one large zucchini, light cream and a cup of parm cheese. I also added 1/4 teaspoon of pepper. This was even good heated up the next day.

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    • on March 16, 2010


      GREAT TASTING ZUCCHINI here, though I'll admit to adding a little bit of lemon pepper to it! Thanks for posting a really keeper of a recipe! [Made & reviewed in 1-2-3 Hit Wonders tag]

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    • on May 02, 2010


      YUM!! this is delicious, I added some garlic powder and cayenne pepper to the whipped cream, then sprinkled sliced onion over when layering, we really enjoyed this, thanks for sharing Teresa!

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    Nutritional Facts for Heavenly Zucchini Bake

    Serving Size: 1 (280 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 346.3
    Calories from Fat 268
    Total Fat 29.7 g
    Saturated Fat 18.1 g
    Cholesterol 103.5 mg
    Sodium 420.5 mg
    Total Carbohydrate 8.7 g
    Dietary Fiber 1.9 g
    Sugars 5.1 g
    Protein 13.2 g

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