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Total Time
35mins
Prep 15 mins
Cook 20 mins

Serve with fresh strawberries and iced tea. I have not tried this recipe. I got it from Tops courtesy of Louisiana Sweet Potato Commission.

Ingredients Nutrition

Directions

  1. Preheat oven to 350.
  2. In large bowl, combine flour, 1/4 cup confectioner's sugar, pecans and margarine. Press into bottom of 13x9x2" baking pan. Bake 20 minutes. Set aside to cool.
  3. In mixing bowl, mix cream cheese and 2/3 cup confectioner's sugar until creamy. Fold in 3/4 cup whipped topping. Spread cream cheese mixture over cooled crust.
  4. In mixing bowl, beat sweet potatoes, sugar, and cinnamon until smooth. Spread over cream cheese mixture. Top with remaining whipped topping. Refrigerate.