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This is definitely heavenly! It disappears quickly because it is so light and flavorful. It may be the best loaf I've made with my machine. I do take mine out after the dough cycle, let it rise 35 minutes, and bake at 375F for 30 minutes.
Tried this recipe twice, and both times, it turned out horribly. I have been making bread for 10 years, and I just can't figure this one out.
Was everything you said it would be.Thankyou so much.
Made this yesterday. (apparently my book disappeared so I came looking for recipes and this is the one I choose) I made as directed except... I replaced 1/2 c. of the whole wheat with 1/2 c. of rye. Everyone enjoyed. Family in town for the holidays and saw someone grab last piece around 6 this morning. great recipe. Flavor, smell and texture great
This is the best potato bread my family has ever tried. I can not make it fast enough before it is all gone. I changed a few ingredients. I used all bread flour (no whole wheat flour) and I used potato water (left over from making potato salad). I also do not like to bake my bread in the bread machine so I put mine on manual and then I transfer the dough to a greased bread pan let rise 1/2 hour to an hour and then bake at 350 degrees for 20 minutes.
Made for your Football Pool win & I love this recipe! Made essentially as written in my ABM, my only disappointment was that the loaf was smaller than I expected .. but still a good size for toast, sammies, etc. I challenged the recipe in every way possible & it met every test. I was well into combining the dry ingredients when I saw the dry instant mashed potato flakes I planned to use were actually the powder variety vs flakes. I had no clue if I should adjust for this, but it made sense more moisture would be needed - so I guessed & added 1 extra tbsp of water. While still warm from the ABM, I sliced the entire loaf. The texture is ideal & the slices were perfectly uniform w/no loss of shape, crust or crumb. While a potato flavour is not at all obvious, the taste is clearly superior to all "unflavoured" breads I've made. Congrats on your FB Pool win & thx for sharing this truly heavenly bread recipe w/us. :-)
Bread tasted wonderful! I wish the load was bigger, but there is always another loaf! Perfect size for sandwiches, my 4 year old even loved it. Great way to make wheat without vital wheat gluten. Soft and delicious, it is not crumbly at all. Very highly recommended.
Superb loaf of bread. Wonderful in every way-texture, flavor, and it doesn't crumble when you slice it (amazing). Thanks for providing such a great recipe. Enjoyed with a hearty bowl of vegetable soup. Yum.
By far the best wheat bread that's come out of my machine... wonderfully soft and delicious!!
I baked this recipe both in my breadmachine and in my oven after using the dough setting on my bread machine. Neither loaf turned out well despite my following the directions to the letter. Neither loaf raised up where it should've. The loafs tasted fine altho somewhat dense. I had to bake the loaf in my oven for 45 minutes to get it up to temperature. Because of it's taste I gave it 3 stars. Wish it had raised like it should. I used all fresh ingredients including my yeast. This is one recipe I won't be making again.