Total Time
1hr 15mins
Prep 15 mins
Cook 1 hr

Ingredients Nutrition

Directions

  1. Sauté onion and garlic in butter over low heat, stirring until lightly browned.
  2. Stir in remaining ingredients.
  3. Heat to a boil.
  4. Reduce heat and simmer 1 hour, stirring occasionally.
  5. Serve topped with fresh chopped tomatoes, sour cream and tortilla chips.
  6. Makes 6 servings (1 1/2 cups each).

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