Recipe by SuzieQ in Fairfax
Why bother running out to the grocery store for whipped cream when you only need 4 little ingredients from your pantry to make your very own in just a few minutes? :)
Top Review by alligirl
YUM! Why didn't I think of this? I really liked the flavor from the moscato that I used; it gave the cream a sweet tang. Great as a topping on an topless apple pie, I will remember this creamy goodness for a long time! Thanks for sharing, SuzieQ in Fairfax.
- 1 cup heavy whipping cream (very cold)
- 3 tablespoons powdered sugar
- 1⁄2 teaspoon pure vanilla extract
- 3 tablespoons dessert wine