Heavenly Turtle Cake
- Ready In:
- 1hr 15mins
- Ingredients:
- 9
- Yields:
-
16 squares
- Serves:
- 16
ingredients
- 517.37 g box betty crocker super moist German chocolate cake mix
- 315.37 ml water
- 118.29 ml vegetable oil
- 3 eggs
- 396.89 g can sweetened condensed milk
- 396.89 g bag Kraft caramels (unwrapped)
- 118.29 ml butter
- 2 (680.38 g) bag of nestle milk chocolate chips
- 236.59 ml of chopped pecans (I have taken these out if I know there is someone with a nut allergy) (optional)
directions
- Preheat oven to 350°F
- Mix cake mix per box directions. Pour 1/2 of cake batter into a well greased 13 X 9 pan. Bake until cake begins to pull away from sides of pan (15-20 minutes).
- In a non stick heavy sauce pan, melt butter, caramels and condensed milk until creamy and there are no lumps from candies.
- Add one bag of chocolate chips to the layer of cake in pan, add nuts, then pour on caramel sauce, then top with 2nd bag of chocolate chips and remaining cake batter.
- Return to oven and cook until top layer of cake springs back at touch (about 30 minutes).
- Cool, cut and serve.
- This always taste better if made a day ahead.
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RECIPE SUBMITTED BY
Hi! I'm a transplanted Southern girl living in Southeastern Massachusetts. I'm also a stay at home mom. Over the past year, I have been trying new methods and recipes to have our family eat healthier and to actually get my daughter to eat something other than Spaghetti O's.