Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Heavenly Turtle Cake Recipe
    Lost? Site Map

    Heavenly Turtle Cake

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    30 mins

    45 mins

    Peyton's Mom's Note:

    A thick chocolate/caramel gooey delight. This is a recipe taken from several other recipes and "tweaked". It is a hit at every party it is taken too. A word of caution: This is very heavy (in weight & calories) but worth the splurge.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Serves: 16

    Yield:

    squares

    Units: US | Metric

    • 1 (18 1/4 ounce) box betty crocker super moist German chocolate cake mix
    • 1 1/3 cups water
    • 1/2 cup vegetable oil
    • 3 eggs
    • 1 (14 ounce) can sweetened condensed milk
    • 1 (14 ounce) bag Kraft caramels (unwrapped)
    • 1/2 cup butter
    • 2 (12 ounce) bags of nestle milk chocolate chips
    • 1 cup of chopped pecans (I have taken these out if I know there is someone with a nut allergy) (optional)

    Directions:

    1. 1
      Preheat oven to 350°F
    2. 2
      Mix cake mix per box directions. Pour 1/2 of cake batter into a well greased 13 X 9 pan. Bake until cake begins to pull away from sides of pan (15-20 minutes).
    3. 3
      In a non stick heavy sauce pan, melt butter, caramels and condensed milk until creamy and there are no lumps from candies.
    4. 4
      Add one bag of chocolate chips to the layer of cake in pan, add nuts, then pour on caramel sauce, then top with 2nd bag of chocolate chips and remaining cake batter.
    5. 5
      Return to oven and cook until top layer of cake springs back at touch (about 30 minutes).
    6. 6
      Cool, cut and serve.
    7. 7
      This always taste better if made a day ahead.

    Browse Our Top For Large Groups Recipes

    Ratings & Reviews:

    • on November 23, 2006

      55

      Simple and decadent..... Only thing diffrent I did is used 1 bag of chocolate chips (I forgot to buy 2)and halved them. I also saved a little of the carmel mixture and drizzled it over the finished cake... A HUGE hit!!!Super rich and delicious....Thanks for this great recipe.....

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Heavenly Turtle Cake

    Serving Size: 1 (174 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 468.0
     
    Calories from Fat 205
    43%
    Total Fat 22.8 g
    35%
    Saturated Fat 8.8 g
    44%
    Cholesterol 66.7 mg
    22%
    Sodium 360.7 mg
    15%
    Total Carbohydrate 62.9 g
    20%
    Dietary Fiber 1.3 g
    5%
    Sugars 49.6 g
    198%
    Protein 6.1 g
    12%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites