Heavenly Stuffed Eggs-Ww Friendly

READY IN: 15mins
Recipe by cricket1176

I found this recipe in the 1994 Preventions Cooking for Good Health Cookbook. I am following WW and this is a wonderful low fat/calorie substitute for Deviled Eggs.

Top Review by threeovens

Sorry, but this was inedible for me. Maybe I am not into healthy eating. I will stick to eating smaller portions rather than trying to make something into what it is not. Made for PAC Spring 2010.

Ingredients Nutrition


  1. Peel the eggs and cut them in half lengthwise. Lift out the yolks. Set aside 2 yolk halves for use in the filling. Discard the remaining yolks or reserve them for another use.
  2. Shave a thin slice off the bottom of each white so it will stand upright. Arrange the whites, cut side up in a large plate.
  3. In a medium bowl, combine the potatoes, garlic and the 2 yolk halves. Mash with a potato masher or the back of a fork until well-blended. Stir in 2 tablespoons stock, 1 tablespoon lemon juice and 1 teaspoon vinegar until well blended.
  4. Add the oil and the remaining 1 tablespoon stock, 1 tablespoon lemon juice and 2 teaspoons vinegar. Beat with a spoon until smooth and fluffy. Fold in 1 tablespoon of the scallions and the pepper.
  5. Using a teaspoon or a pastry bag fitted with a large star tip, fill the egg whites with the potato mixture. Sprinkle the tops with the remaining scallions.

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