Heavenly Smoked Brisket

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READY IN: 7hrs
Recipe by paula giles

This is a recipe I found in the Southern Living recipe book. We have a smoker, but do not use it that often because I just don't have many good recipes. Haven't tried this but it sounds good.

Ingredients Nutrition


  1. Combine 1st (5) ingredients.
  2. Spread on both sides of the brisket.
  3. Cover and chill 8 hours.
  4. Soak wood chunks in water for 1 hour.
  5. Place meat on smoker, pour remaining marinade over meat.
  6. Cook 5 hours.

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