Total Time
Prep 15 mins
Cook 11 mins

I served this low fat recipe to my gentleman friend this evening and he said it's a keeper so needless to say I will be serving it again.

Ingredients Nutrition


  1. Combine flour, salt, and pepper in a shallow bowl then dredge shrimp in it.
  2. Heat 2 tsp of the oil in a large nonstick skillet over medium-high heat.
  3. Add the shrimp to the pan and saute' 5 minutes or until golden.
  4. Remove shrimp and set aside.
  5. Add 1 tsp oil to the pan.
  6. Add garlic and mushrooms and saute' 3 minutes.
  7. Add tomato and cook 1 minute.
  8. Stir in the shrimp, wine, and water.
  9. Bring to a boil then reduce heat and simmer 2 minutes or until sauce thickens.
  10. Serve over pasta.
Most Helpful

5 5

Everyone at the table thought this was fabulous. Has an irresistible winey-marsala taste that is not overpowering, just right. I liked the technique of flouring the shrimp and lightly sauteeing, because the shrimp then makes the wine and water thicken up perfectly. I will make this again and I'm happy to add it to my recipe drawer.