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    You are in: Home / Recipes / Heavenly Shrimp Recipe
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    Heavenly Shrimp

    Total Time:

    Prep Time:

    Cook Time:

    26 mins

    15 mins

    11 mins

    bbbwagner's Note:

    I served this low fat recipe to my gentleman friend this evening and he said it's a keeper so needless to say I will be serving it again.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine flour, salt, and pepper in a shallow bowl then dredge shrimp in it.
    2. 2
      Heat 2 tsp of the oil in a large nonstick skillet over medium-high heat.
    3. 3
      Add the shrimp to the pan and saute' 5 minutes or until golden.
    4. 4
      Remove shrimp and set aside.
    5. 5
      Add 1 tsp oil to the pan.
    6. 6
      Add garlic and mushrooms and saute' 3 minutes.
    7. 7
      Add tomato and cook 1 minute.
    8. 8
      Stir in the shrimp, wine, and water.
    9. 9
      Bring to a boil then reduce heat and simmer 2 minutes or until sauce thickens.
    10. 10
      Serve over pasta.

    Ratings & Reviews:

    • on September 14, 2008

      55

      Everyone at the table thought this was fabulous. Has an irresistible winey-marsala taste that is not overpowering, just right. I liked the technique of flouring the shrimp and lightly sauteeing, because the shrimp then makes the wine and water thicken up perfectly. I will make this again and I'm happy to add it to my recipe drawer.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Heavenly Shrimp

    Serving Size: 1 (392 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 326.8
     
    Calories from Fat 51
    15%
    Total Fat 5.7 g
    8%
    Saturated Fat 0.8 g
    4%
    Cholesterol 172.8 mg
    57%
    Sodium 472.2 mg
    19%
    Total Carbohydrate 15.3 g
    5%
    Dietary Fiber 1.4 g
    5%
    Sugars 3.3 g
    13%
    Protein 26.2 g
    52%

    The following items or measurements are not included:

    linguine

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