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    You are in: Home / Recipes / Heavenly Scrambled Eggs Recipe
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    Heavenly Scrambled Eggs

    Heavenly Scrambled Eggs. Photo by I'mPat

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    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    Mimi in Maine's Note:

    The sour cream, believe it or not, makes scrambled eggs heavenly. They are so fluffy and good. I was told years ago that you never put milk in scrambled eggs, BUT water. Can you believe it? I tried it and never put milk in them again.

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    Units: US | Metric


    1. 1
      Whisk the eggs in a bowl.
    2. 2
      Add the sour cream, water, salt, and pepper.
    3. 3
      Mix well.
    4. 4
      In a fry pan, melt the butter and do the eggs to the consistency that you like.
    5. 5
      Shredded cheese can be added at the "almost done point" and it will be a little like an omelet.

    Ratings & Reviews:

    • on October 22, 2011


      These were great for something different. We eat a lot of eggs because they're easy and cheap, and it's nice to find new ways to make them! Thank you!

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    • on May 31, 2011


      These were really good and easy to make. I followed the recipe as written other then I didn't add the salt. We all enjoyed these yummy eggs for breakfast.

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    • on February 21, 2011


      I LOVE eggs...especially scarambled!!! I never made them using sour cream before, so I thought I'd give this try...& I'm sure glad I did!!! I used what I had in the fridge...sour cream flavored with onion & chives (aka Tater Topping)...WOW, were they ever GOOD...very lite, fluffy & most of all, TASTY!!! Will most definately be making these again!!! THANKS for sharing!!!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (14)


    Nutritional Facts for Heavenly Scrambled Eggs

    Serving Size: 1 (118 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 205.4
    Calories from Fat 148
    Total Fat 16.4 g
    Saturated Fat 7.4 g
    Cholesterol 390.3 mg
    Sodium 197.6 mg
    Total Carbohydrate 0.9 g
    Dietary Fiber 0.0 g
    Sugars 0.5 g
    Protein 12.7 g

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