Total Time
10mins
Prep 10 mins
Cook 0 mins

The sour cream, believe it or not, makes scrambled eggs heavenly. They are so fluffy and good. I was told years ago that you never put milk in scrambled eggs, BUT water. Can you believe it? I tried it and never put milk in them again.

Directions

  1. Whisk the eggs in a bowl.
  2. Add the sour cream, water, salt, and pepper.
  3. Mix well.
  4. In a fry pan, melt the butter and do the eggs to the consistency that you like.
  5. Shredded cheese can be added at the "almost done point" and it will be a little like an omelet.
Most Helpful

These were great for something different. We eat a lot of eggs because they're easy and cheap, and it's nice to find new ways to make them! Thank you!

lvt96 October 22, 2011

These were really good and easy to make. I followed the recipe as written other then I didn't add the salt. We all enjoyed these yummy eggs for breakfast.

bmcnichol May 31, 2011

I LOVE eggs...especially scarambled!!! I never made them using sour cream before, so I thought I'd give this try...& I'm sure glad I did!!! I used what I had in the fridge...sour cream flavored with onion & chives (aka Tater Topping)...WOW, were they ever GOOD...very lite, fluffy & most of all, TASTY!!! Will most definately be making these again!!! THANKS for sharing!!!

Ackman February 21, 2011