Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Heavenly Scrambled Eggs Recipe
    Lost? Site Map

    Heavenly Scrambled Eggs

    Heavenly Scrambled Eggs. Photo by I'mPat

    1/5 Photos of Heavenly Scrambled Eggs

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    Mimi in Maine's Note:

    The sour cream, believe it or not, makes scrambled eggs heavenly. They are so fluffy and good. I was told years ago that you never put milk in scrambled eggs, BUT water. Can you believe it? I tried it and never put milk in them again.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Whisk the eggs in a bowl.
    2. 2
      Add the sour cream, water, salt, and pepper.
    3. 3
      Mix well.
    4. 4
      In a fry pan, melt the butter and do the eggs to the consistency that you like.
    5. 5
      Shredded cheese can be added at the "almost done point" and it will be a little like an omelet.

    Browse Our Top Breakfast Recipes

    Ratings & Reviews:

    • on October 22, 2011

      45

      These were great for something different. We eat a lot of eggs because they're easy and cheap, and it's nice to find new ways to make them! Thank you!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 31, 2011

      55

      These were really good and easy to make. I followed the recipe as written other then I didn't add the salt. We all enjoyed these yummy eggs for breakfast.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 21, 2011

      55

      I LOVE eggs...especially scarambled!!! I never made them using sour cream before, so I thought I'd give this try...& I'm sure glad I did!!! I used what I had in the fridge...sour cream flavored with onion & chives (aka Tater Topping)...WOW, were they ever GOOD...very lite, fluffy & most of all, TASTY!!! Will most definately be making these again!!! THANKS for sharing!!!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (14)

    Advertisement

    Nutritional Facts for Heavenly Scrambled Eggs

    Serving Size: 1 (118 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 205.4
     
    Calories from Fat 148
    72%
    Total Fat 16.4 g
    25%
    Saturated Fat 7.4 g
    37%
    Cholesterol 390.3 mg
    130%
    Sodium 197.6 mg
    8%
    Total Carbohydrate 0.9 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.5 g
    2%
    Protein 12.7 g
    25%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites