Total Time
10mins
Prep 10 mins
Cook 0 mins

The sour cream, believe it or not, makes scrambled eggs heavenly. They are so fluffy and good. I was told years ago that you never put milk in scrambled eggs, BUT water. Can you believe it? I tried it and never put milk in them again.

Ingredients Nutrition

Directions

  1. Whisk the eggs in a bowl.
  2. Add the sour cream, water, salt, and pepper.
  3. Mix well.
  4. In a fry pan, melt the butter and do the eggs to the consistency that you like.
  5. Shredded cheese can be added at the "almost done point" and it will be a little like an omelet.
Most Helpful

4 5

These were great for something different. We eat a lot of eggs because they're easy and cheap, and it's nice to find new ways to make them! Thank you!

5 5

These were really good and easy to make. I followed the recipe as written other then I didn't add the salt. We all enjoyed these yummy eggs for breakfast.

5 5

I LOVE eggs...especially scarambled!!! I never made them using sour cream before, so I thought I'd give this try...& I'm sure glad I did!!! I used what I had in the fridge...sour cream flavored with onion & chives (aka Tater Topping)...WOW, were they ever GOOD...very lite, fluffy & most of all, TASTY!!! Will most definately be making these again!!! THANKS for sharing!!!